1 can cream chicken soup
1 can milk
8 oz sour cream
12 flour tortillas
cooked chicken
black olives
shredded cheese
Mix soup, milk, and sour cream. Spread a little soup mix on bottom of 9 x 13 pan. Spread soup mix down center of tortilla along with cheese, chicken, black olives, and beans. Roll tortillas and place in pan. Spread remaining mix over top and cheese. Bake at 375 for 20-30 min.
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