Jen's Cookin'
Sunday, October 31, 2010
Finger Steaks
From:Aunt Ree
1 round steak, cut into 1" cubes
Combine:
1 egg
1 c. milk
Slowly add:
1 c. flour
1 1/2 tsp sugar
1 tsp salt
1 tsp garlic salt
Put cubed steak into batter for 1 hour. Remove from batter & deep fry at 325 until done. Approx. 1-5 min.
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