Macaroni Grill's Pasta Milano

From:Lynette Farrar

12 oz uncooked bow-tie pasta
1 pkg (8 oz) sliced mushrooms
1 pkg (16 oz) Knorr's garlic & herb sauce mix
1 pkg (6 oz) grilled chicken breast strips
1/3 c. sliced sun-dried tomatoes
1 Tbsp butter
1 1/2 c half & half (I use heavy cream)
1 Tbsp parmesan cheese

Cook pasta according to package directions. Meanwhile, make sauce.

Melt butter in lg skillet. Add mushrooms, saute 5 min or til tender. Remove. Add half & half and sauce mix to skillet, stir to blend. Bring to a boil over med-high heat, stirring often. Reduce heat, simmer 3 min or til thickened. Stir in mushrooms, chicken, sun-dried tomatoes, and cheese. Cook, stirring 1 min to heat through. Drain pasta. Return pasta to pot and add sauce. Toss to mix.