Jen's Cookin'
Saturday, November 6, 2010
7 layer dip
1 can refried beans
1/2-1 lb ground beef, cooked
1-12 oz guacamole dip
1-8 oz bag shredded cheese
1-16 oz sour cream
1-2 large tomatoes, chopped
1 can black olives, sliced
Layer ingredients in a 9 x 13 pan. Serve with tortilla chips.
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