Wednesday, November 17, 2010

Confetti Corn Salad

From:Simple & Delicious-Sept/Oct 2008

1 can corn, drained
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1 can (2 1/4 oz) sliced olives
2 radishes, sliced
1/4 c. Italian dressing

In sm. bowl combine ingredients. Mix well. Refrigerate til serving.

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