From:Recipezaar.com-#19721
2-8 oz pkgs cream cheese, softened
1-16 oz can crushed pineapple, drained
2 Tbsp green peppers, chopped
2 Tbsp onion, chopped
2 Tbsp seasoning salt
2 c. pecans, chopped and divided
Mix all ingredients, withholding 1 cup of pecans into a ball. Roll cheeseball into remaining pecans. Refrigerate. Serve with crackers.
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