Ham & Cheese Bread

From:Debi Baggett

1 (16 oz) bag broccoli
2 (1 lb) loaves bread dough
3 c. (12 oz) shredded cheese
2 c. chopped ham
2 Tbsp butter
1 tsp poppy seeds

Cook broccoli according to package, drain and cool. Roll each loaf of dough into a 15x10x1 inch pan size. Sprinkle broccoli, cheese, and ham within 1/2 in. of edge. Place second bread on top, sealing edges. Brush top with butter, sprinkle with poppy seeds. Bake at 350 for 35-45 min or until golden brown.

10-12 servings