Hungry Jack Casserole

1 lb ground beef
1 tsp salt
1 Tbsp instant minced onion
16 oz can pork-n-beans
3/4 c. Kraft BBQ sauce
1 (9.5 oz) can Hungry Jack refrigerator biscuits

Preheat oven to 375. Brown ground beef, drain. Stir in pork n beans, salt, bbq sauce, onion, and heat until bubbly. Pour in 2 qt casserole dish. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 for 25-30 min till golden brown. Serve with tossed salad and green beans.