From:Sandra Lee Semi-Homemade-Feb/Mar 2009
2 lbs chicken, cubed
1 can cream of mushroom soup with roasted garlic
1 can cream of chicken soup
1 package cream cheese, softened
1 c. dry white wine (Chardonnay) or chicken broth
1/4 c. butter, melted
1 package Italian salad dressing mix, dry
Hot cooked rice
In crockpot combine chicken and soups. In a medium bowl combine cream cheese, wine, melted butter, and dressing mix, stirring until smooth, add to chicken mixture. Cover and cook on low 8-10 hours or until chicken is tender. Serve over hot rice.
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