2 bags shredded potatoes (I think it ends up being about 2 lbs)
1 onion, chopped
1 cube butter
3 cans cream of chicken soup
1 1/2 containers sour cream (med cont.) or 1 lg. container
cheese, to please
crushed cornflakes
Saute onion in melted butter until tender. Mix all ingredients except cornflakes. Place in 9 x 13 pan or two 8 x 8 pans. (It fills a 9 x 13 to the top) Add cornflakes to the top just before baking. Bake at 350 for about 1 hour (til heated through)
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