Cinnabons

From:Sandra Lee Semi-Homemade: Feb/Mar 2009

I thought I had this on here but I can't seem to find it. So if you see it twice that means you should really try them because they are heavenly!!!

1 (1 lb.) loaf frozen white bread, thawed in fridge
1 c. brown sugar
1 Tbsp cinnamon
1 c. powdered sugar
1 tsp vanilla
1 c. butter, soft & divided
5 Tbsp cream cheese, soft

Spray 2 (9 in.) round baking pans. On lightly floured surface roll dough to 7 x 15 in rectangle. In small bowl, combine brown sugar and cinnamon, set aside. Spread 1/2 c. butter over dough and sprinkle evenly w/ sugar mix, leave 1/2 in border on sides. Roll up jelly style. Cut into 16 slices and place in pans. Cover and let rise in warm place til double in size, about 1 hour, or over night. Preheat oven to 350. Bake for 15 min or lightly browned. Meanwhile, in med. bowl, combine 1/2 c. butter, powdered sugar, cream cheese, and vanilla. Beat at med speed w/ electric mixer til fluffy. Top warm rolls with icing. Serve warm.