From: Taste of Home, Cooking for 2, Fall 2007
1/4 c. light corn syrup
1 Tbsp sugar
1 1/2 c. cornflakes
1/2 c. melted chocolate chips
2 Tbsp brown sugar
1/4 c. creamy peanut butter
1/4 c. peanuts
In lg. saucepan bring corn syrup and sugars to a boil. Remove from heat, stir in peanut butter. Fold in corn flakes and peanuts. Press into a greased 9 x 5 x 3. Spread chocolate chips over top. Refrigerate til set.
*This makes a small batch. I doubled it and put it in a 9 x 13 pan.
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