Pudim de leite

My husband served his mission in Brasil and of course loved the food. They have this delicious flan/pudding stuff with a caramel sauce. You can get this at Tucanos or Rodizios (Brasilian grills). A few weeks ago the kids and I went camping with my family and so he made Sunday dinner for us because he knew I would be way too exhausted. I really appreciated it too! He made chicken and beans and rice and then dessert.

Ingredients:
A. Calda de caramelo:	A. Caramel sauce:
1 ½ xícara de açúcar	1 ½ cups of sugar
2 xícaras de água	2 cups of water
A. Pudim:	A. Pudding:
1 lata de leite condensado	1 can of sweetened condensed milk
1 lata de leite (use a lata do leite condensado para medir o leite)	1 can of milk (use the can from the condensed milk to measure the milk)
4-5 ovos	4-5 eggs
Modo de fazer:	Preparation:
A. Calda de caramelo:	A. Caramel sauce:
1. Derreta o açúcar (em fogo baixo) numa panela.	1. Melt the sugar (over low heat) in a pan.
2. Adicione a água e deixe ferver até ficar com a consistência de caramelo.	2. Add the water and bring to a boil until it forms a caramel syrup.
3. Despeje o caramelo na fôrma e esparrame o caramelo virando a fôrma de todos os lados.	3. Pour the caramel into the mold and spread it by rotating the mold.
B. Pudim:	B. Pudding:
1. Bata todos os ingredientes no liquidificador.	1. Blend all the ingredients in the blender.
2. Despeje a mistura numa fôrma de pudim caramelizada.	2. Pour the mixture in a caramelised pudding mold.
3. Leve o pudim para assar em banho-maria (160-180°C) por 1 hora -1 hora e meia ou até o pudim ficar firme.	3. Bake the pudding in a water bath (330-350F) for 1 hour - 1 ½ hour or until the pudding is firm.
4. Deixe o pudim esfriar bem e coloque o pudim na geladeira.	4. Let the pudding cool down completely and put the pudding in the fridge.
5. Desenforme o pudim quando estiver bem gelado e sirva.	5. Remove the pudding from the mold when it is really cold and serve.