This was a fast and easy meal to make. Which means clean up is super easy too!
6 skinless boneless thighs, excess fat removed
6 oz jar marinated artichoke hearts
1 clove garlic, crushed
1 tsp oregano
1/4 c. reduced fat feta cheese
2 Tbsp fresh chopped parsley
salt & pepper
Combine artichoke hearts along with liquid and chicken. Let it marinade about 20 min or longer. After it's marinated, drain all liquid, add garlic, oregano, salt & pepper.
Broil on low about 6 in from the flame for about 10 min or until golden brown, turn chicken and cook and additional 8-10 min and chicken is fully cooked. Top chicken with feta and broil and additional minute. Remove from oven and top with fresh parsley.
Servings: 6
Serving Size: 1 med. thigh w/ artichokes
Calories: 107.4
Carb:4.1 g
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