Chicken:
4 lg. chicken breasts
1 sleeve Ritz, crushed
1/4 tsp salt
1/8 tsp pepper
1/2 c. milk
3 c. cheese, shredded
1 tsp dried parsley
Cut chicken to desired size. Dip in milk, then cheese, then Ritz. Place in a greased 9 x 13 pan. Sprinkle with parsley. Cover and Bake at 400 for 35 min. Remove foil and bake 10 more min or til browned.
Sauce:
1 can cream of chicken soup
2 Tbsp sour cream
2 Tbsp butter
Mix sauce ingredients in sm pan. Heat through. Serve over chicken.
No comments:
Post a Comment