I grew up on Nalley's Dill Pickle Dip. We loved that stuff! My husband thinks I'm a little crazy for it but that's okay. We always have Dill Pickle Dip at Christmas, it's tradition. Well this past Christmas (2011) we found out that Nalley is no longer making their dips. This saddened my family greatly. I didn't let it stop me though. I knew there had to be a way to make your own. So I found a recipe that is very similar in looks, flavor, and all to the Nalley brand dip.
1 pint sour cream
8 dill pickles, chopped
1/4 c. pickle juice
1/4 tsp Worcestershire sauce
1 Tbsp mayo
Place all ingredients in a bowl and stir thoroughly. Refrigerate for 1 hour before serving.
*I used a little more juice than what it calls for. I started with less than a 1/4 c. and just kept tasting and added till I liked it. My sister who is a picky eater even approved!
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