We had the missionaries over for dinner tonight. We didn't have much notice so we pulled something together and it was fantastic! We combined chicken parmesan and fettuccine alfredo. We made the chicken parmesan and ended up making a 9 x 13 pan plus and 8 x 8 pan and split the sauce between the two pans. Then we made the alfredo sauce, we halved the recipe, and put it over linguine noodles. It was a good combination and probably how we will do it from now on. Try it out and let me know what you think.
These are the links to the original recipes:
http://alveycook.blogspot.com/2010/10/chicken-parmesan.html
http://alveycook.blogspot.com/2010/10/olive-gardens-fettucine-alfredo.html
No comments:
Post a Comment