We had these but instead of serving them on sliders I made them into a lettuce wrap. I place a little bit of chicken in a lettuce leaf and topped it with a little blue cheese dressing. Rolled it up and ate it.
2-4 Chicken breasts
1/2-1 bottle of your favorite wing sauce (I used Frank's Red Hot buffalo sauce)
1 packet dry ranch dressing
blue cheese or ranch salad dressing
Cook chicken in crockpot on low 3-4 hours. Shred chicken. Add desired amount of wing sauce (depending on how spicy you like it) and dry ranch. Cook on low 30-60 minutes or until heated through. Serve on slider buns.
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