Crockpot Mac & Cheese

This was good but we liked the skillet creamy mac much better.


16 oz  each:
macaroni,
monterey jack cheese, cubed
colby cheese, cubed
velveeta, cubed

1 stick butter, cut into slices
16 oz milk
salt & pepper to taste

Spray crockpot lightly with cooking spray. Layer 1/3 of macaroni in bottom. Layer half of cheese, butter, and salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pout milk over mixture.

Cook on low for about 4 hours and stir about mid-way.

*This was good but watch the liquid. You may need to add more so the noodles aren't dry.