Mom's Bread

This is a recipe from LeeAnn Turner. My mom works with her and she was my young women's leader growing up. I have made this bread as a white bread and a wheat bread. I prefer the wheat just cuz I like that flavor more.

6 c. warm water
6 c. wheat flour
1 c. gluten flour
2 Tbsp yeast

Mix and let rise about 15-20 min.
Add:
1 c. sunflower seeds
1 c. millet
1 c. flax seed
1/2 c. sugar
1/2 c. oil
2 Tbsp salt
5-10 cups flour

Mix everything together until dough isn't too sticky to work with. Mix in mixer for 10 min. Put in loaf pans. Let rise til it peaks over the top of the pan. Bake at 350 for 30 min. Makes 5 loaves.

If you make it as a white bread omit the gluten and the seeds. I have also made this as a wheat bread, just leave out the seeds.