Swiss Cheese Chicken

This was really good. We will add more cheese next time and be sure to cover when baking.

 

INGREDIENTS:

• 4 Chicken Breasts (or enough to fill pan)
• 6 Slices Swiss Cheese
• 1 can Cream of Chicken Soup
• ¼ cup milk
• Stove Top Turkey Stuffing (about ½ box)
• ¼ c butter

DIRECTIONS:

1. Cover bottom of pan with chicken.
2. Lay Swiss Cheese over chicken.
3. Mix 1 can cream of chicken soup and ¼ cup milk.
4. Pour mixture over chicken.
5. Top with ½ bag (or more) of Stove Top Turkey Stuffing.
6. Drizzle ¼ cup butter on top.
7. Bake at 350 for 45-60 minutes.
8. Serve over rice.