This is a replica of Johnny Carino's Pecan Salmon
2 salmon fillets
4 Tbsp chopped pecans
1 Tbsp dijon mustard
1 tsp mayo
Preheat oven to 425. Mix dijon and mayo. Spread over salmon. Sprinkle pecans over the top and press down.
Roast for 10-12 min or salmon is done.
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