From:Simple & Delicious-May/June 2009
1/2 lb. fresh asparagus, trimmed
1/4 c. sour cream
1/8 tsp. ea salt & pepper
1 tsp milk
1/4 tsp dill weed
Place asparagus in steamer basket, place in lg saucepan over 1 in. of water. Bring to a boil. Cover & steam 3-5 min or till crisp-tender. Meanwhile, in sm. microwave-safe bowl, combine the remaining ingredients. Microwave on high 30-60 seconds or till heated through. Serve with asparagus.
Nutrition Facts: 1/4 lb asparagus w/ 2 Tbsp sauce=76 calories, 4 g. carbohydrates
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