Bacon-Stuffed Mushrooms

From:Quick Cooking-Nov/Dec 2004

1 pkg (8 oz) cream cheese, softened
1/2 c. real bacon bits
1 Tbsp chopped green onions
1/4 tsp garlic powder
1 lb. whole fresh mushrooms, stems removed

In small mixing bowl, beat cream cheese till smooth. Stir in the bacon, onion, and garlic powder. Spoon into mushroom caps. Place on ungreased broiler pan. Broil 4-6 min or until heated through. Serve warm