Jen's Cookin'
Monday, October 25, 2010
Cheesy Chicken in the Crockpot
From:Brenda Brann
6 chicken breasts
1 soup can milk
2 cans cheddar cheese soup
1 can cream of celery soup
pepper & garlic salt to taste
Combine everything. Put in crockpot. Cook on low 6-7 hours. Serve over rice.
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