From:RaeAnne Carson
1/2 pkg. spaghetti noodles
1 c. frozen broccoli
2 Tbsp butter
1 lb boneless chicken breasts, cubed
1 can cream of mushroom soup
1/2 c. milk
1/2 c. parmesan cheese
1/4 tsp pepper
Cook spaghetti to pkg. directions. Add broccoli for last 4 min. Drain. Heat butter in skillet. Add cubed chicken and cook until browned, stirring often. Add soup, milk, parmesan, pepper, and spaghetti mix. Heat through.
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