Sunday, October 31, 2010

Pork Chops & Rice

From:Aunt Ree

Brown:
Pork chops
onion to taste

Mix:
1 can cream of chicken soup
1/2 c. rice (non-instant)
onions
1-1 1/2 c. water

Put chops in greased casserole dish. Pour mix over chops. Cover. Bake at 325 for 1-1 1/2 hours.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)