1 can cream chicken soup
1 Tbsp butter
1 tsp. chili powder
1 can chopped green chilies
1 c. shredded cheese
1/2 c. sour cream
1 med. onion, chopped
2 c. chopped, cooked, chicken
8 flour tortillas, warm
Mix soup & sour cream. Heat butter in saucepan. Add onion & chili powder & cook till tender. Add chicken, chilies, & 2 Tbsp soup mix. Spread 1/2 c. soup mix in 2 qt shallow dish. Spoon about 1/4 c. chicken mix down center of each tortilla. Roll up & place in dish. Spoon remaining soup mix on top. Sprinkle w/ cheese. Bake at 350 for 25 min or til hot.
*Also good with corn tortillas
No comments:
Post a Comment