From:Debi Baggett
1 lb. cooked hamburger
sm. can diced green chilies
1 can enchilada sauce
1 can cream of mushroom soup
1/3 c. milk
1 c. colby jack cheese
10-12 corn tortillas shells
Microwave shells in a bag for 2 min to soften them. Roll shredded cheese in tortillas, top with hamburger, then sauce in a 9 x 13 pan. Bake at 350 for 30 min or microwave 7-10 min
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