From:Kamille Webster
1 can cream of celery soup
1 can cream of chicken soup
1 can diced green chilies, drained
1/2 tsp oregano
1/2 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic salt
Salt & pepper, to taste
2 cans chicken with juice
Mix everything in a bowl. Fill tortillas & top with extra mixture. Cover with cheese and tinfoil. Bake at 350 for 15-20 min or till cheese melts.
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