From:Delinda Fields
4-6 med chicken breasts
1 can cream of mushroom soup
1- 3 oz can mushrooms & liquid
1 c. sour cream
1/2 c. cooking white wine
paprika
cooked rice
Place chicken in 9 x 13 dish. Combine soup, mushrooms & liquid, sour cream, and wine. Pour mixture over the chicken. Sprinkle with paprika. Bake at 350 for 1 1/2 hours. Serve with hot fluffy rice.
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