From:Simple & Delicious-Mar/Apr 2008
10 oz uncooked spaghetti
2 Tbsp butter
1/3 c. chopped green onion
1/4 tsp each onion powder, rubbed sage, white & black pepper
Dash cayenne pepper
1/2 c. parmesan cheese
1 tsp minced garlic
3/4 lb. chicken, cubed
1 tsp salt
1 c. heavy cream
2 Tbsp fresh parsley
Cook spaghetti according to pkg directions. Meanwhile, in lg. skillet saute garlic in butter. Add chicken, onions, seasonings, cook uncovered for 3-5 min or til juices run clear. Stir in cream. Bring to a boil. Reduce heat, simmer uncovered for 4-5 min or til slightly thickened. Drain spaghetti & toss with chicken mixture. Sprinkle with parmesan cheese and parsley.
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