1 can cream chicken soup
1/2 c. water
3/4 c. uncooked, rice
1/2 c. cheese
1 c. salsa
1 c. corn
4 chicken breasts
paprika
Mix soup, salsa, water, corn & rice in baking dish. Top w/ chicken & sprinkle w/ paprika. Cover. Bake at 375 for 45 min or til done. Sprinkle w/ cheese.
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