Franks Redhot Buffalo Chicken Dip

From:Campbell's

1 pkg (8 oz) cream cheese, softened
1/2 c. blue cheese salad dressing
1/2 c. Franks redhot original or buffalo wing sauce
1/2 c. crumbled blue cheese or shredded mozzarella
2 cans chicken breast in water, drained
Assorted fresh veggies or crackers

Heat the oven to 350. Stir the cream cheese in a 9-in deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce, and blue cheese. Stir in the chicken. Bake for 20 min or until the chicken mix is hot and bubbly. Stir before serving. Serve with veggies and crackers for dipping.

*We don't care for this with veggies. I usually leave the chicken out and cook some chicken up in strips or breasts and then use it as a dip for the chicken.