From:Campbell's
1 Tbsp oil
4 chicken breasts
1 can cream chicken soup
1/2 c. olives, sliced
4 c. hot cooked rice
1/4 c. milk
1/2 tsp. lemon juice
1/8 tsp black pepper
4 lemon slices
Heat oil in skillet. Add chicken & cook til browned. Add soup, milk, lemon juice, pepper & olives. Top w/ lemon slices. Heat to a boil. Cover & cook over low 5 min or till done. Serve with rice.
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