Olive Garden's Tuscan Garlic Chicken

4 chicken breasts
1 1/2 c. flour plus 1 Tbsp
2 tsp Italian seasoning
5 Tbsp olive oil
1 red pepper, cut
1/2 lb spinach, steamed
1 c. parmesan cheese
1 Tbsp salt
2 tsp pepper
1 lb. fettucine, cooked
1 Tbsp garlic, chopped
1/2 c. white wine or chicken broth
2 c. heavy cream

Mix 1 1/2 c. flour, salt, pepper, and italian seasoning in a shallow dish. Dredge chicken in mix. Heat 3 Tbsp oil in lg skillet. Cook chicken til done. Remove. Add remaining oil, garlic, and red pepper. Cook about 1 min. Stir in 1 Tbsp flour, wine, spinach, and cream. Bring to a boil. Complete by stirring in parmesan cheese.