4 chicken breasts, cubed, cooked
1/2 c. sour cream
3/4 cube butter, melted
1 can cream of chicken soup
1 sleeve ritz crackers, crushed
1 Tbsp poppyseeds
Mix soup, sour cream, and chicken. Place in 8-quart dish. Chop ritz really fine. Mix with butter and layer evenly over chicken. Sprinkle with poppyseeds. Bake at 350 for 30 min or till bubbly.
Serve over hot rice
No comments:
Post a Comment