From:Kraft-Winter 2008
1 can chicken broth
1 c. water
2 pkg (9oz ea.) cheese tortellini
1 c. frozen peas
4 oz cream cheese, cubed
3/4 c. shredded italian cheese
6 slices cooked, crumbled bacon
Boil water and broth. Add tortellini. Reduce heat to med-low and cover. Simmer 8-9 min or til tender. DON'T drain. Add cream cheese and peas. Stir. Heat 2-3 min or till cream cheese is completely melted, stirring occasionally .Stir in shredded cheese and bacon.
*I use a 19 oz bag of tortellini
No comments:
Post a Comment