From:Debi Baggett
Salad: 1 1/2 heads lettuce
1 sm. can chinese noodles
3 chopped green onions
1 sm. pkg. slivered almonds
1/8-1/4 c. sesame seeds
1 6 oz can cooked chicken
Dressing:
1/4 c. sugar
2 tsp salt
1 Tbsp accent
1/2 tsp. pepper
1/4 c. vinegar
1/2 c. oil
Pour dressing on salad right before you serve it. Toss to blend it. Serve with rolls, muffins, or crescents.
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