Wednesday, November 17, 2010

Corn Salad

From:Freda Caywood

32 oz frozen corn
1 green bell pepper
3-4 green onions
16 oz pinto beans
2 tomatoes
1 c. chopped celery
1 cucumber, peeled & sliced
1 c. lowfat mayo
1 pkg italian dressing mix

Mix first 7 ingredients together. Mix last 2 ingredients together. Pour mayo mix over veg. mix.

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