Roasted Chicken & Bow Tie Pasta Salad

From:Mary Frances Adams

3 c. uncooked bowtie
1/3 c. fresh orange juice
1/4 c. fresh lemon juice
2 Tbsp extra virgin olive oil
1 Tbsp stone-ground mustard
2 tsp sugar
1 1/4 tsp salt
1/2 tsp pepper
1 1/2 tsp rice vinegar
2 c. shredded cooked chicken
1 1/2 c. seedless red grapes, halved
1 c. thin cut celery
1//3 c. chopped walnuts, toasted
3 Tbsp chopped fresh chives
2 Tbsp chopped fresh parsley

Cook pasta to pkg directions-omit salt & fat. Drain & cool completely. Combine orange juice and the next 7 ingredients (orange juice through vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley, toss gently to combine.