From:Krysta Haugeberg
3/4 lb pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
16 oz pepsi or coke
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover and cook on high 6 hours.
Add potatoes, carrots, etc. Let it all cook together.
With left over roast, shred and use for french dip. Just buy a packet of Au jus to go with it.
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