From:RaeAnne Carson
1 lb. chicken breasts, cubed
1 can cheddar cheese soup
1/2 c. salsa
10 flour tortillas
Preheat oven to 425. Cook chicken in skillet until done. Add soup and salsa. Heat through. Spread about 1/3 c of soup mixture on half of each tortilla to 1/2" from edge. Moisten edge with water. Fold over and seal. Place on baking sheet. Bake 5 min or until hot.
*Serve with fiesta rice
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