Smoked Salmon Ball

From:Delinda Fields

8 oz cream cheese, softened
16 oz can red salmon, drained
1 bunch green onions, minced
2 Tbsp lemon juice
1 tsp liquid smoke
dash hot red pepper sauce
chopped nuts or parsley

Mix all ingredients except nuts or parsley. In small bowl lined with plastic wrap, chill mix until firm. Shape into a ball. Remove plastic wrap. Roll in nuts or parsley. Serve with crackers.