From: Campbells 1-2-3 dinners
3 c. uncooked bow tie pasta
2 Tbsp butter
1 lb. chicken, cubed
1 can cream of chicken soup
1/2 c. pesto sauce
1/2 c. milk
Cook pasta according to package directions. Drain. Heat butter in skillet. Add chicken and cook til browned, stirring often. Add soup, pesto sauce, and milk. Bring to a boil. Cook over low heat for 5 min or til done. Stir in drained pasta and heat.
I added parmesan cheese.
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