Mexican Chopped Chicken Salad

From:The back of the Hidden Valley Ranch bottle

6 cups shredded lettuce
1 bag (3 cups) tortilla chips, crushed
2 cups cubed cooked chicken
1 1/2-2 cups kidney beans, rinsed and drained
1/2 cup Ranch Dressing
1/2 cup cheddar cheese, tomatoes, and olives, for garnish

Combine all ingredients in a large bowl. Garnish with cheese, tomatoes, and olives.

Makes up to 6 servings