3 Cheese Chicken

From: Taste of Home Casserole Cookbook

1 pkg. (7 oz) thin spaghetti, cooked & drained
1 pkg. (10 oz) frozen chopped spinach, thawed & dried
1/2 c. heavy cream or half & half
1/3 c. parmesan cheese, divided
1 garlic clove
1/2 tsp salt
1/4 tsp pepper
1/8-1/4 tsp nutmeg
2 bacon strips, cooked & crumbled
2 c. cooked chicken
1 c. swiss cheese
1/2 c. fresh mushrooms
4 eggs, lightly beaten
1 c. ricotta
1/4 c. chopped onion

In bowl combine pasta, spinach, cream, 4 Tbsp parmesan cheese, salt & pepper, & nutmeg. Transfer to greased 9-inch dish. Top with chicken, swiss, mushrooms, and bacon.

In bowl mix eggs, ricotta, onion, and garlic, spread over chicken. Sprinkle w/ remaining parmesan cheese. Bake uncovered at 350 for 30-35 min.