From: Delicious Slow Cooker Recipes
8-10 chicken thighs
2 Tbsp butter
1 can cream of celery soup
1 can cheddar cheese soup
1/3 c. milk
1 (16 oz) frozen asparagus cuts
Place chicken in crockpot. In saucepan, combine butter, soups, and milk. Heat enough for butter to melt. Mix well.
Cover and cook low 5-6 hours.
Remove cover, place asparagus over chicken cook 1 hour.
*This is really good but could use a little more seasoning.
No comments:
Post a Comment