Decadent Peanut Butter Pie

1 prepared chocolate cookie pie crust
1 c. creamy peanut butter
8 oz cream cheese, at room temp
1/2 c. sugar
12 oz whipped topping, divided
1-11.75 oz jar hot fudge ice cream topping, divided
Drizzle: 2 Tbsp hot fudge and 2 Tbsp peanut butter

In med. bowl, beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping. Spoon mix into pie shell. Using a spatula, smooth mixture to edges of pie.

Reserving 2 Tbsp hot fudge, place remaining hot fudge into microwave bowl. Microwave for 1 min. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time.

Just before serving, spread remaining whipped topping over hot fudge layer, being careful not to mix layers.

Place 2 Tbsp hot fudge in small baggie and kneed for a few seconds. Cut a tiny hole in corner and drizzle over pie. Do the same with 2 Tbsp peanut butter, going in the opposite direction of the hot fudge.