Fudge Nut Bars

From: Dianne Redman

1 c. butter
2 c. brown sugar
2 eggs
2 tsp vanilla
2 1/2 c. sifted flour
1 tsp soda
1 tsp salt
3 c. quick oats (uncooked)

Fudge Nut Filling

1-12 oz pkg semi-sweet chocolate pieces
1 c. sweetened condensed milk
2 Tbsp butter
1/2 tsp salt
1 c. chopped nuts
2 tsp vanilla

Sift together flour, soda, and salt; stir in rolled oats. Add dry ingredients to creamed mixture. Set aside while you make filling.
In saucepan, over boiling water, mix together chocolate pieces, sweetened condensed milk, butter, and salt. Stir until mix is smooth. Stir in nuts and vanilla. Spread about 2/3 c. of oatmeal mix in bottom of greased 15 1/2 x 10 1/2 x 1 in jelly roll pan. Cover with chocolate mixture. Dot with remainder of oatmeal mix and swirl it over chocolate filling. Bake in oven, 350, for 25-30 min or until lightly browned.